Sunday, July 26, 2009
I was so happy to be back in my kitchen after our travels to VA we had a big family dinner the first Saturday back in town. We made tomato/pesto galettes and a plum galette from the Italian plums left on our tree. It is sad that we miss the plum season here in SF while in VA, especially this year, being the big year of production. Leslie said that there were hundreds of plums this year. We had fun making the dough. It's nice being a family again. Special note: the glass pink dish was my maternal great grandmother's, I just brought it back with me on this visit.