3 carrots, cut lengthwise and 1/4 inch slice
3 zucchini prepared the same
one or two red peppers
24 oz tomatoes (was so lucky to use some the tomatoes from my canning gone wrong experiment - so yummy
heaping handful of green beans
3 boiling potatoes
1/2 c chicken broth
oops I wrote out the directions but did not save - if you want them, ask me!
I also took a lead from Bi-Rite and served this with Serrano Ham and Procuto wrapped figs....