Wednesday, August 12, 2009
Today the children and I were at the local grocery at the bottom of the hill, when I saw packaged tamarind pulp for sale. I asked the clerk how you prepare it, I'm interested in recreating a drink from the Legion of Honor Museum we sampled in the Spring. we just winged it, boiling the tamarind, should have kept it in longer, adding pineapple/coconut juice and a few cubes of crystalized ginger + water in to the blender. The tamarind still had too many solids so we had fun straining it three times. A refreshind after a warm day at the park - wish could have joined us Nance!