The New Joy of Cooking, it's actually always marked by the red ribbon that is attached to the binding. Oatmeal Scones. We make these all the time, the melted butter makes them easy for breakfast or afternoon treat. I did not have any whipping cream so Avalon's mom donated Devenshire cream - a little bit much!
Oven at 450, ungreased baking sheet
1 1/2 cup whole wheat pastry flour
1/4 cup sugar, or less
1 tablespoon baking powder 1/2 teaspoon salt
1 1/4 cup rolled oats
(they make with Raisins or Dates. We usually add candied ginger and walnuts but today they were plain)
Whisk together, then add all at once:
1 large egg
10 tablespoons warm melted unsalted butter
1/2 cup of milk
Drop scones: makes 6 LARGE scones.