Friday, September 04, 2009

new favorite breakfast

i've enjoyed that last peaches of the season and thanks to the Ferry Plaza Cookbook, we've been enjoying a suggestion from the owners of Frog Hollow Farms (peaches!) I toast good crusty bread, brush with good olive oil and then use what cheese I have, feta or ricotta and add peeled sliced peaches.

1 comment:

  1. When did Virginia start churning out such crap peaches? I'm jealous that you're enjoying some good ones in California. I feel like I haven't had a decent peach all summer! On the good side, I can make a really tasty peach/raspberry buckle with so-so peaches.